Three cups of fish nuggets
By SkylarTorp
Three cups of chicken and three cups of duck have heard too much, but I have never tasted or cooked it, but you can tell what it tastes like by looking at the ingredients. I eat fish on my table at least five days a week, so I tried making three cups of fish. I didn't know if I didn't try it. It was really delicious, and I highly recommend it.
Recipe Recommendations
- garlic slices appropriate amount
- ginger slices appropriate amount
- nine-story tower a small handful
- rice wine a big spoonful
- sesame oil a big spoonful
- starch appropriate amount
- pepper appropriate amount
- soy sauce two tablespoons
- soy sauce a teaspoon
- sugar a teaspoon
Steps for Three cups of fish nuggets
1
Cut the fish meat into 1-1.5 cm thick slices, add the marinade and scoop well.2
Heat the oil in the pan, use chopsticks to spread the fish meat piece by piece on both sides of the pan and fry it until brown, and serve for later use.3
Heat the pan again, pour in sesame oil, saute the garlic slices, ginger slices and red pepper slices, pour in the Wan fish and all seasonings from Method 2, gently turn the pocket while cooking to make the fish taste, and finally add the nine-layer pagoda and stir-fry for a few times. Serve the pan.Three cups of fish nuggets Make Tips
1 The traditional three cups are rice wine, soy sauce and sesame oil. The ratio can be adjusted according to each person's taste and ingredients. 2 It is better to use large wan fish weighing more than four to five kilograms for the fish meat, with fewer small thorns.