Porridge claws

Recipe Recommendations

• chicken feet 2 pounds
• octagonal appropriate amount
• cinnamon appropriate amount
• laojiang appropriate amount
• white vinegar appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount
• geranyl appropriate amount
• garlic cloves appropriate amount
• millet spicy appropriate amount
• Dried pepper appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount

• medium spice
• mix
• an hour
• simple

Steps for Porridge claws

1

Cut the chicken's feet in half, put half a pot of water in the pot, add cinnamon, eight horns, fragrance and wine, put the chicken's feet in it, and then light the chickens, boil them up for eight minutes, and boil them while blowing out the foam

2

After cooking, get chicken feet washed, and water in the tub for 40 minutes, in that time, put peppers (with a piece of water) in the water, 5 grams of ice cream, pouring in raw smoke, 50 grams of white vinegar, 5 grams of chicken sperm, a bowl of pure water, smoothing, fragrance with pepper in the pot, press the peppers to the bottom of the pot (until a little bit is pasted), add a little water to cool them for 10 minutes, put them in front of the ingredients, put them in the top of the table, and put the chicken feet in the freezer for a night

3

Refrigeration can take 10 days and is not intended for longer because there is no food additive。

Porridge claws Make Tips

Recipe Categories

• snack recipes
• home cooking