Spicy stork
By VicentaLakin
Recipe Recommendations
- razor clam a pound
- chives two
- garlic
- Jiang little bit
- millet spicy three
Steps for Spicy stork

1
Buy back the fat tummy and wash it with water
2
I'll burn the water. I'll put the tummy in the pot. Just the twilight
3
Separate the husk
4
Get ready
5
IT'S STARTING TO FRY! IT'S GETTING HOT AND HOT, IT'S GETTING HOT, IT'S GETTING HOT, IT'S GETTING FAT