Red curry wings
By VicentaLakin
For the first time, red curry tastes like ordinary curry, but it's a little darker, and there's some pepper powder added to the cooking to increase the spicyness and colour, and the meal is good, even if it's the rest of the juice。
Recipe Recommendations
- chicken wings 6-8 block
- onion 1/4 of
- butter 1 tablespoon
- Red curry powder 2 tablespoons
- paprika 1 teaspoon
- coconut milk 1 cup
- sugar 2 teaspoons
- instant coffee 1/4 teaspoon
- black pepper 1/2 teaspoon
- parched flour 2 teaspoons
- soy sauce 2 teaspoons
- fish sauce 2 teaspoons
- salt 1/2 teaspoon
Steps for Red curry wings
1
The wings are cold, the fire is hot, the wings are ripe and the foam is washed
2
Another pot, one spoon with a spoon of butter, two spoons with red curry, one second of tea with black pepper, and a quarter of a second
3
Added two tea spoons of flour, one cup of coconut milk, one quarter of tea spoons of instant coffee, two tea spoons of sugar, two tea spoons of salt, one half of salt, taste, fire
4
Burn the juice and pour it into the wings for a while
5
Falling into onions, flattening them, burning them until they're dead。Red curry wings Make Tips
First, a small amount of curry-cracked coffee adds to the aroma, which is also learned online; second, the so-called fried flour, which is used to make the flour a little fragrance in order to lower the muscles, presumably to make the juice less sticky。