Ding Ding Noodles
By VicentaLakin
There's no bad food, but I haven't found a way to eat. I didn't like pasta before, but it's a light soup paste, and most of Guangdong's is a soft party with no noodles or powder. Then one night, after he met the summer classmate, he made an old godmother and asked me if I wanted to eat, and I said no, and then I said, "Sip," and then he tried a lot. Then I fell in love with the noodle. The most common thing I ever did was the noodle
Recipe Recommendations
- pork 1 small piece
- potatoes 1/3
- green vegetables 1 small
- dough of 3
- cucumber 1 segment
- peanuts 1/3 bowl
- garlic moss art. 2
- dried mushrooms 4 flowers
- carrots 1/3
- oil appropriate amount
- salt a little
- garlic a little
- onion a little
- bean paste 1 scoop
- soy sauce a little
- Jiang a little
Steps for Ding Ding Noodles
1
Scrambled peanut rice. Cooled oil mixed with peanut rice, covered the oil with peanut rice, then fired slowly to the yellow, and immediately sprung a drop or two of white wine, a bit of salt. even
2
Fried ding sauce. Carrots, potatoes, garlic and mushrooms are cut to the same size, and meat is grafted into a kettle with two spoons of oil. The hot pot pours into the corrosive, turns into the corrosive, then pulls in onions of garlic paste and a spoonful of soybean bean bean bean sauce, mixes with all kinds of butter, add a little bit of salt and sauce, and then drops in a bit of starch and picks up onions. Pot
3
Mix the noodles. The boiler boils with water that boils down to the bottom, soaks with salt and a few drops of oil, and soaks of vegetables. Noodles get a few drops of oil and soy sauce in the bowl, mixed a little bit, cucumbers cut on the surroundings, ripe greens, peanut rice, and a few spoons of latte sauce in the middleDing Ding Noodles Make Tips
1. Ding can cut to the same size, depending on the size of the food, bean horns, eggplants, ham sausages, sausages, and so forth, with a little bit of chowder, with a little bit of tart, with a little bit of tart, with a little bit of tart, with a little bit of tart, and a little bit of sauce