It's an ink belly

By VicentaLakin

It's an ink belly

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Steps for It's an ink belly

  • Make It
    1
    A dry ink fish with five hours of water bubble. The ink bone is removed from the bubble and the black skin of the ink is torn off, otherwise it will taste bitter. Take off the ink's eyes and teeth。
  • Make It
    2
    The first pig's belly is turned over, and the proper amount of flour is softened by hand, and then by hand by hand. Flour is then washed with piped water, and the flour is washed with an appropriate amount of salted salt, which is turned over to the other side. Feels like you don't slip in and out of the pig's belly, wash the salt with running water, and shave the oil in the pig's belly with a knife。
  • Make It
    3
    Ginger blades are made of knives; onions are made of onions; pigs' bellys, gingers and onions are placed in pots of stew, with appropriate salt and flowers. One-time filling of the water and then putting it in the ink, with a lid on the fire until it is ready to open, and a small fire to avoid spilling of soup and a small fire for 1.5 hours。
  • Make It
    4
    In 1.5 hours, the lid will be opened, the onions will be removed, the ink and the belly of the ink will be recovered, and the ink and the ink will be cut in silk. The herbs cut out the old part and cut it evenly. Ginger cut into a thicker ginger。
  • Make It
    5
    The boiler heats, the proper amount of oil, the downing of the ginger fragrance, the downing of the abdomen, the downing of the abdomen, the inch of the ink, the ink of the ink, and the raisins, evenly, up to a slight change in the color of the acupuncture, with a small amount of salt, a proper amount of chicken, pepper powder and steamed fish oil, a single spoon of pig's abdomen and a flat fire, with a small amount of puffing, with a small amount of powdered water, a small amount of polish oil, with a greater amount of light and a higher gas, and with a flat amount of scoff。
  • Make It
    6
    Completed Chart
  • It's an ink belly Make Tips

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