It's chili
By VicentaLakin
Wu Cheon-sun said if he had to take the chili I had to make for him on his way to Beijing in ancient times, I'd like to wish you high school
Recipe Recommendations
- rapeseed oil appropriate amount
- chili noodles appropriate amount
- cooked sesame appropriate amount
- green onions a
- pepper appropriate amount
- laojiang two
- octagonal appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- onion half a
- grass fruit appropriate amount
- medium spice
- other
- three-quarters of an hour
- simple
Steps for It's chili
1
Vegetable oil boiled. Onions, old ginger-washed slices, large onions. When the oil is cooked, all the appliance except the peppers will be in the pot
2
Then those with funnels in their homes that can be used for the fungus can be picked up for a while, so the fire has to keep an eye on the pot for about 5-10 minutes
3
During this period, pepper noodles and sesame are prepared without a fixed ratio and can be recommended for heat resistant stainless steel basins
4
The peppers are ready to get out of the back pot and keep the hot oil in it. On the paprika and then you keep mixing it with little spoons to make sure the heat is even. It's too hot to watch the paprika face