♪ Soak of dates ♪
By VicentaLakin
Chinese snacks have always been an eternal classic, not only beautiful but also inherently delicious, remembering that the best thing to eat when I was a child was a Buddha's soufflé and an asympic souffle, and that they were so beautiful, and they made many beautiful memories of my childhood。
Recipe Recommendations
- medium-gluten flour 120g
- Date paste filling 500G
- lard 60g
- food coloring 2g
- water 60g
- powdered sugar 10g
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ Soak of dates ♪
1
Water-oiled materials are more difficult to break when they are placed in a bread machine to rub out the membranes。
2
The oily material is mixed into a mass。
3
Cover it with a membrane。
4
Take a pelt of oil and wrap it in a soak and put it in a ball。
5
We'll wrap it up and then we'll cover it up。
6
Take a pasta。
7
Turn over from top to bottom。
8
I'll roll it up in a row, and I'll put on my membranes for 15 minutes。
9
Take out the loose pasta again。
10
From top to bottom。
11
Scramble it in turn and continue to lax for 15 minutes。
12
Take a piece of noodles from the middle。
13
Squeeze into circles。
14
wrap 30 g dates in mud。
15
Wrap it up like a baget, flatten it down, squeezing it into pancakes, as thin as you can and too thick to look good。
16
I'll cut it evenly with scissors in ten or twelve。
17
And then you can fold every piece up vertically。
18
Put it in the oven。
19
Put red edible pigments on the chopsticks and stick a few red dots。
20
The oven is preheated 150 degrees, 20 minutes in the lower middle. The white-skind snacks don't recommend roasting, so stay away from the fire, not to wear yolk. That's weird。
21
It's really beautiful。
22
It's a mess。
23
Old people and children love it。♪ Soak of dates ♪ Make Tips
The white-skin snacks are to be placed in the lower part of the oven, try not to be colored, too deep and not good-looking, not to wear yolk, and the color is beautiful。