chopped pepper and eggplant

Recipe Recommendations

• eggplant 1 and a half
• chopped pepper appropriate amount
• steamed fish oyster sauce appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• medium spice
• steamed
• ten minutes
• simple

Steps for chopped pepper and eggplant

1

Wash the eggplant, tear it into pieces by hand, and put it on a plate for later use (eggplant discolors easily).

2

Marinate the eggplant with a small amount of salt for 5 minutes. Add water to the steamer and add the eggplant to steam for 6 minutes.

3

Evenly place chopped peppers on the eggplant, add appropriate amount of steamed fish soy sauce, and continue to stir for 5 minutes.

4

Pour 2 tablespoons of oil into a wok and heat it, add shallot and stir fry until fragrant.

5

Pour the shallots and oil on the eggplant, add some sesame oil, and you can start eating.

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