It's a good idea
By VicentaLakin
he's been in chengdu for five years and has his own passion for sichuan food. however, there is not much interest in the flames. personally, he prefers veal noodles. but the old man who likes to eat noodles and miyagi chickenso lately, so i tried to do it
Recipe Recommendations
- pork 200g
- noodles appropriate amount
- sprouts appropriate amount
- shallots appropriate amount
- millet spicy appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- olive oil appropriate amount
- rapeseed oil appropriate amount
- coriander appropriate amount
- peanuts appropriate amount
Steps for It's a good idea
1
Cleaning of auxiliary materials
2
Onion cut the little bit
3
The rib cut Ding
4
A fragrance
5
The sprouts are filtered with water
6
The peanuts are fried with cold oil
7
Grain wash
8
The onions cut up the ginger
9
Creamed meat, garlic, and then the sauce and the sprouts
10
Noodles are boiled and dried with olive oil to release. Add onions, spices, meat sauce and rice. The greasy can be jealous。