Round
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- pork stuffing appropriate amount
- rape appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Round
1
Main raw materials。
2
Scrubbing the oil, slitting the head, making it taste good。
3
We'll have a spare。
4
Pork pies with ginger onions, a little starch, the smell of soy sauce。
5
Make it small, make it mature。
6
The quail eggs are cooked to skin。
7
Onion-dry Paprika, pan
8
Put in wine, soy sauce, beryllium oil, sugar, a little salt, a proper amount of water for a while。
9
Get the soup and put it in the oil。
10
Just a little water starch。
11
Rounds。