An egg and water bun
By VicentaLakin
Pancakes, specialty snacks in Chinin, Shandong. The buns are in the pan, they're steamed, they're fragrance, they're veggied, they're soft, they're porridge or noodle, and they're one of the locals' favorite breakfasts. Every morning when I went to the market to buy food, I always saw the crowd queuing in front of the pantry, and many people were waiting for the hot, fresh-out egg and water bun. Sometimes I line up to buy five or ten waterfried buns at the bottom, and it's soft and it's good. Then I learned how to do it, but it's better to have a panty。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for An egg and water bun
1
Raw materials: flour, eggs, pickles。
2
The yeast powder is slowly pouring into the flour with fresh water, and soft noodles are placed in the basin, covering the skin of the film for 30 minutes。
3
Cut the bellies apart。
4
The eggs are dried up and cut to pieces。
5
Add edible oil, raw, old, bundled powder, and evenly mixed eggs。
6
Add perfumes, salt mixes, etc。
7
When the noodles wake up and move on to the panel, and when the shape grows, they cut into the size of a small noodle。
8
The small pasta is condensed into thin domes in the middle thickness。
9
Put an appropriate amount of celery eggs。
10
Pack up all your faces like a bag, wake up for a few minutes。
11
When the boiler is hot, a little oil is poured into it, and the buns are put into it, and they are burned in the fire。
12
When the bottom of the bag is made of gold, water is added to the bottom of the bag, until one third of the bag is covered with a pan covered in fire, and the pan is shaken in the middle so that the bun does not stick to the bottom. The water in the pot slowly evaporates, and the buns expand slowly, because it's an egg egg, so it matures in eight minutes。
13
The finished product。An egg and water bun Make Tips
1 Flour is of different insinuation, and please add water to the characteristics of the flour. If the cauliflower has more moisture, it can be pumped with a little powder, so the cauliflower pie does not produce much moisture. Three, a little smaller and easier to get cooked. 4. After adding water, shake the pot so that it does not stick in the bottom of the bag. When the water evaporates, care is taken to turn off the fire properly so as not to make a pot。