Clear the wings
By VicentaLakin
This dish is similar to the varnished ribs, and the evaporated wings are very smooth, and the mushrooms are steamed...
Recipe Recommendations
- chicken wings 3 only
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil 1 teaspoon
- cornflour appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Clear the wings
1
Three wings of chicken, one pepper, ginger and garlic. Head
2
Handle the material, chop the chicken wings, wash the water clean, and chop the ginger, garlic and pepper
3
Chicken wings are added to a spoon of raw, half of a spoon of pelican oil, proper biomass and soy sauce, and 20 minutes of still pickle
4
Pour the mixed chicken into the plate
5
When the water boils in the pot, put it on the platter, and after three minutes of the fire, the fire continues to steam for five minutes
6
A little onion flower decoration coming out of the back of the steamClear the wings Make Tips
One, seven, eight minutes of steam, so it's not too good to cut the chicken wings off two, need proper biomass and peanut oil to make them softer and taste better