Black sesame milk toast

By VicentaLakin

Black sesame milk toast
Black sesame, which contains a large amount of protein, as well as black substance, which is particularly good for the body, and which sparks will come out when black sesame and milk are added to toast? The answer is sweetness, full of taste。

Recipe Recommendations

  • high-gluten flour 180 grams
  • yeast 2 grams
  • eggs half a
  • condensed milk 30 grams
  • butter 20 grams
  • salt 2 grams
  • water 110 grams
  • milk 35 grams
  • powdered sugar 30 grams
  • cooked black sesame seeds 20 grams

Steps for Black sesame milk toast

  • Make Black sesame milk toast step 0
    1
    FLOUR A, WATER, YEAST A, WHICH IS REQUIRED FOR THE MEDIUM-PLANT FLOUR, IS MIXED INTO A NOODLE, COVERED WITH A SKIN-COVERED FILM AND PLACED IN THE REFRIGERATOR FOR MORE THAN 14 HOURS。
  • Make Black sesame milk toast step 1
    2
    Tore the Chinese noodles into small pieces and put liquid material in the bread drums。
  • Make Black sesame milk toast step 2
    3
    Flour is covered in liquids, salt and sugar are placed on the diagonal and a small pit is dug in the middle of the flour, and yeasts are placed on it。
  • Make Black sesame milk toast step 3
    4
    It is easier to use Ali ' s little head to start a face-washing procedure for 30 minutes (which includes 1 face-painting, 10 minutes of static, 2 face-painting)。
  • Make Black sesame milk toast step 4
    5
    Scrambling to stretch, smoothing the surface, adding softened butter and choosing the pasta program for 20 minutes。
  • Make Black sesame milk toast step 5
    6
    Once the mural is removed, the process of fermenting the bread machine is activated (one hour of fermentation in winter, about half an hour in summer, room temperature is higher and direct room temperature is fermented)
  • Make Black sesame milk toast step 6
    7
    It fermented the noodles to 2.5 times larger。
  • Make Black sesame milk toast step 7
    8
    When the sesame is slowly rubbed into the noodle, the noodles are divided into three groups, covering them with flavour for 15 minutes. (The process of sesame can be put into a bakery three minutes before the end of the lasagna process, which I added because I forgot
  • Make Black sesame milk toast step 8
    9
    Scrambling the face of the noodles into a cylindrical form, with the same treatment being done for all three, covering the shampoo for about 15 minutes。
  • Make Black sesame milk toast step 9
    10
    Once again, the strips of growth are turned up, the face is placed down and the face is placed in the mould。
  • Make Black sesame milk toast step 10
    11
    Put it in the oven for a second fermentation, 38 degrees to 80% full。
  • Make Black sesame milk toast step 11
    12
    Put it in a pre-heated oven, with 170 degrees of fire up and down, for about 35 minutes. (Refer to the temper of the home oven for time and temperature) If the surface is darker, a tin paper may be covered。
  • Make Black sesame milk toast step 12
    13
    When the furnace is out, the mold is removed and heat spreads on the hanger, and it is best to put it on the side for a while after removal, so that it does not dent, cools to the hand temperature and packs。
  • Make Black sesame milk toast step 13
    14
    Sesame with milk, you like it

    • Black sesame milk toast Make Tips

    1. The liquid portion may be adjusted for the water intake of flour by adding approximately 10 grams in the case of hand-painted liquids. 2. The temperature of the oven varies. Please adjust the time and temperature to your own oven.

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