New York cheesecake
By VicentaLakin
It's a very classic piece of sweet, the entrance。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for New York cheesecake
1
Olio is grinding, and 45 grams of melted butter is evenly laid at the base of the 6-inch mold。2
The cream cheese room softened. Milk + little butter, boiled to the pre-scaling state and placed unheated。3
emerald + 30 g fine sugar, torn to a viscous white state. add corn starch mix. it's pouring in milk butter solution, evenly mixed。4
Put it on the fire, reheat it, mix it up, start with an egg, get sticky and then change the wooden spoons and mix it up a few times。5
Room temperature softened cheese is smoother and then added to the previous sticky sauce to mix。6
fifty-five g proteins, three times with 30 g fine sugar, two times with six distributions (pre-wet status) and two times with rubber razors in the fresh paste. don't clutter in order not to melt. it's pouring into a mold with an olio bottom。7
The insulated water is baking for about 60 minutes at 160 degrees, with a lighter colour on the surface, room temperature spreads and cools until condensed before demolition。New York cheesecake Make Tips
It's baking in water by pouring it into the oven and putting the cake molds on the web. Never open the oven door in the middle of a roast。