Corn fried meat
By VicentaLakin
The corn is made of small, small, sweet corn ears, which are fed by young fruit ears that have not yet been raised by seed grains, and which are well known for their shape as the tip of a young bamboo. Corn is rich in vitamins, proteins, minerals and nutrients; it looks like a beauty and is uniquely fragrance, sweet and fresh. Maize has the effect of depressive pressure, strong body strength, loss of lipid, and a healthy brain, which can effectively promote gastrointestinal creeping and remove oedema。
Recipe Recommendations
- baby corn appropriate amount
- tenderloin appropriate amount
- garlic appropriate amount
- onion appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Corn fried meat
1
Fresh corn
2
Corn wash
3
Scratch of the rib, salt, wine, raw smoke, sodium plaster for 10 minutes
4
It's got 50% hot oil in the pot, and it's sliding down the pickled spinal corset. Out
5
Save the bottom oil, make the smell of it in the paste, pour it into the corn and fry it for two minutes
6
Put in the fried meat tablets, even the proper amount of salt and wine. Pot
7
The product is sweet and tasteful。