Flamingo jam
By VicentaLakin
This year, the flamingo, which is particularly popular, contains plant proteins and plume, abundant vitamins and water soluble dietary fibres, which are rare in the general plant. It's a lot of iron, a lot of women's friends eat, some of the iron that's lost every month, and there's no other way to eat the cranberries。
Recipe Recommendations
- Dragon fruit 600 grams
- lemon juice 30 grams
- rock sugar 100 grams
- sweet and sour
- other
- several hours
- simple
Steps for Flamingo jam
1
Preparation materials
2
Squeeze lemonade into the bread bucket
3
Put the bread bucket in the toaster。
4
A layer of tin paper is added to the bread drum to prevent jam from being splattered and to activate the jam, which is extended by half an hour than normal because of the greater water content of the flamingo。
5
A well-made jam is immediately reducted when it is hotly loaded into a sterile bottle。
6
The delicious kerosene sauce is ready, with yogurt, ice cream, fragrance, toast, cake rolls, it's a good choiceFlamingo jam Make Tips
1. a small partner without a bakery can pour into a milk pot, and the fire slows down, and the fruit glue will come out. 2. a well-made jam must be pumped out of the air with the hot bottle and the buttons, so that it can be kept in the fridge for one month, after all, without any additives, and be finished in the open bottle within a maximum of 2.3 days, so as not to cause bacteria to breed as a result of improper storage. this formulation can make 300 ml of sauce and, if more is needed, increase the raw material itself。