Hand paste
By VicentaLakin
Farmer's wheat, cashed wheat, pasta, soft music, simple, healthy, simple home life
Recipe Recommendations
- whole wheat flour 250g
- water 110g
- salt 2g
Steps for Hand paste
1
Flour is salted, water and a slightly hard pasta, and a wet cloth is covered for an hour。
2
Open the noodle with a stick
3
it is made of two millimeters thick, with a small amount of flour adhesived and rolled up with a cane。
4
Fold it
5
Sliced into fine strips, as even as possible
6
Noodles shivering。
7
A close-up