♪ Toast the trophies ♪
By VicentaLakin
Lotto is one of my favorite drinks, not one of which is 10 billion per 100 ml. It's good to feel nutritious, but it's a lot of use, and it tastes amazing, too, with light cream and flamingo toast. Want to try it
Recipe Recommendations
- high-gluten flour 280 grams
- the Yakult 70 grams
- Dragon fruit 70 grams
- milk powder 15 grams
- yeast 4 grams
- light cream 100 grams
- egg liquid 40 grams
- sugar 35 grams
- butter 25 grams
- salt 1 gram
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ Toast the trophies ♪
1
Preparation of materials for the pouring of flamingo nuts and larvae into mixers or wall breakers into mud。
2
Put liquid material in the toaster。
3
Flour and milk flour are covered in liquids, with salt and sugar on the diagonal sides, and a small pit is dug in the middle of the flour, with yeasts placed on it。
4
Commencing the latching procedure for 30 minutes
5
Squeeze to the face and spread, and the surface is smooth。
6
Add soft butter, pick and face for 20 minutes。
7
Commencing the process of fermenting the bread machine (one hour of fermentation in winter, about half an hour in the summer, room temperature is higher and direct room temperature is fermented)
8
It fermented the noodles to 2.5 times larger。
9
They were divided into three groups and covered with flavours for 15 minutes。
10
Scrambling the face of the noodles into a cylindrical form, with the same treatment being done for all three, covering the shampoo for about 15 minutes。
11
Once again, the strips of growth are turned up, the face is placed down, the face is placed in the mold, placed in the oven for a second fermentation, 38 degrees of fermentation to the ground。
12
The surface is brushed with a small amount of egg fluid and placed in a preheated oven, with a fire of about 180 degrees up and down for about 35 minutes. (Refer to the temper of the home oven for time and temperature) If the surface is darker, a tin paper may be covered。
13
When the furnace is out, the mold is removed and heat spreads on the hanger, and it is best to put it on the side for a while after removal, so that it does not dent, cools to the hand temperature and packs。
14
Do you like it♪ Toast the trophies ♪ Make Tips
1. The liquid portion may be adjusted for the water intake of flour by adding approximately 10 grams in the case of hand-painted liquids. 2. The temperature of the oven varies. Please adjust the time and temperature to your own oven.