The green pea seed
By VicentaLakin
IT IS THE SEASON WHEN PEAS SEEDLINGS ARE ON THE MARKET, AND THEY CONTAIN VERY RICH NUTRIENTS SUCH AS CALCIUM, VITAMIN B1, VITAMIN B2 AND VITAMIN C. NUTRITIONAL CONTENT PER 100 GRAMS OF FRESH PEAS SEED: SULFAMIDE 0.05 MG, CALCIUM 40 MG, PROTEIN 4 G, NUCLOSE 0.11 MG, MAGNESIUM 21 MG, FAT 0.8 G, SMOKE ACID 1.1 MG, IRON 4.2 MG, CARBOHYDRATES 2.7 G, VITAMIN C67 MG, MANGANESE 0.76 MG, DIET FIBRE 1.9 G, VITAMIN E2.46 MG, ZINC 0.77 MG, VITAMIN A445 UG, CHOLESTEROL 0 MG, COPPER 0.2 MG, HULIPIN 1 UG, POTASSIUM 222 MG, PHOSPHORUS 67 MG, YELLOWOL EQUIVALENT 89.6 UG AND SODIUM 18.5 MG. BUT MY CHICKS DON'T LIKE THE SPECIAL SMELL OF BEAN SEED AS MUCH AS MOST OF THEIR LOVED ONES DO, BUT IT DOESN'T TASTE WEIRD WHEN THEY ADD A LITTLE WINE TO THE COOKING。
Recipe Recommendations
- tender bean seedling 400g
- salt 1.5 small spoon
- chicken essence 1 teaspoon
- cooking wine a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The green pea seed

1
Freshbeans, dry water
2
Put the appropriate amount of salad in the pot
3
When the boiler is smoked, the peas seed is added to the salt, and the wine boils up to color. It's supposed to get rid of the smell of pea seed, some of which you like
4
I'll get out when I'm done with it