Bean noodles towing crabs
By VicentaLakin
When I was a kid, my mom made us delicious crabs every fall, every time they ate a bowl that licked clean. And today I'm going to make my mama's food -- a crab towing。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Bean noodles towing crabs
1
Crabs brushed with brushes
2
Water is added to the pot, salt, ginger chips, onions are boiled for 10 minutes to extract crabs. It's not easy to cook when crabs are alive
3
Cut the crabs apart and remove the uneatable crab stomachs, crab intestinals, etc
4
Take two bowls, one for flour and the other for the eggs
5
Break the crabs out of the middle
6
A small half bowl of salad oil is added to the pot, and the heat turns the fire. Crabs that pass through the egg fluid will be covered with powder
7
Put it in the pot and blow it slowly
8
Take all the crabs in the pot, turn them over and blow them up for 10 minutes, and then they pour beer
9
And then you pour the rest of the egg fluid into the flour, and you add a spoon of raw mixing
10
When only one third of the water is left in the pot, it pours into the paste and turns slowly, and when the powder is dry, the pot is ready. Dragging crabs doesn't look good, but they don't forget。