The whole fish pot
By VicentaLakin
It's delicious. This pepper can be replaced with red peppers at the supermarket, Hainan yellow lantern peppers, peppers mixed with peppers, and mine is my mother's
Recipe Recommendations
- grass carp
- garlic head four
- Jiang a small piece
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for The whole fish pot
1
The fish are cleaned up, slicing on both sides is delicious, and the water in the pot is burned open, and then put into the steam shelf, and then the fish's steam is about five minutes out of fire, and the fish can do it with a pound and a minute. There's no steamer to cook directly, but there's no fresh。
2
Raw material preparation
3
Scratch, fragrance, two knots, I love it, so I put so much of this onion in it
4
It's hot in the pan. It's more than three times the usual amount of cooking. Hong
5
Join the steamed fish for fried oil
6
Add a little soy sauce
7
Add the fragrance you want, the onions, the onions, the onions, the onions. Blocks
8
Put a little water in it and burn it
9
Steamed fish are put on the bottom of the soup pan, boiled for about three minutes, then turned over and cooked for another three minutes, then turned the fire and ate while cooking. It tastes more and more when you cook with an electromagnetic furnace! 'Cause chili sauce is salty, so salt can be added to the population
10
Cook it for a while. It'll taste better if you take out eight pieces of fish
11
It's a better picture. It's used to eat