Pork
By VicentaLakin
Pork liver is something that some people like to eat, and I love it, especially the bandit liver, so I try to do it at home when I can
Recipe Recommendations
- pig liver appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
Steps for Pork
1
Pork liver squirted in half an hour
2
Burn the water, boil it, put the liver in, and fish it out for about ten seconds, because it's easy to cut, and it can also get some dirty water. Drop it
3
Slice, it's raw, because the liver has a lot of blood and heavy metal, and it's immersed in water for half an hour to an hour
4
When the water is changed several times to make sure that the liver is clean, the water is dry, the wine is empty, pepper powder, a small amount of salt, pepper powder, starch, a half-hour after the mix, the starch is put in order to make sure that the liver is fresh during the frying, the fire is short, but I think the liver is so bad that it has to be longer, so the starch is good to help, and then it's ready for other uses. Feeds
5
In the end, the oil comes in the pot, heats it in ginger, garlic, onions, and then joins the liver of the pig, fried, peppers and onions, joins the raw, pelican, salt and chicken, and if you like the heavy, you can add pepper powder to the onions。Pork Make Tips
Pork livers must be sliced and dirty, and then remember to put starch in order not to fire. Old