Aragon
By VicentaLakin
The favorite cookie, the sunshine, the warm afternoon, watching TV, a cup of coffee, a plate of a stick, can't stop, delicious! And it's very simple。
Recipe Recommendations
- low-gluten flour 110g
- eggs a
- powdered sugar 30g
- sugar-free whole milk powder 10g
- butter 10g
- sweetening
- roast
- an hour
- ordinary
Steps for Aragon
1
Flour and milk powder mixed. Stand by。
2
if you make chocolate, you change 10 g milk powder to 10 g cocoa powder。
3
Butter softens, puts sugar powder, egg fluids, mixes, doesn't break hair, mixs evenly。
4
A mixture of flour and powdered milk (coca powder)。
5
Smash it evenly, rub it in the face. Cover the film and wake up for 30 minutes。
6
Wakes up the face of a long face of 0.5 cm thick。
7
Cut to one centimetre wide long strip。
8
Two hands on both ends of the noodles and screw them into spirals。
9
Brush an egg fluid。
10
The oven is 180 degrees preheated, put in, baked for 25 minutes。
11
It's delicious when it's just out. I love this hard taste, the fragrance of milk, the cocoaAragon Make Tips
If you like a stronger taste, you can switch butter to an equivalent egg fluid。