Carrot fried eggs
By VicentaLakin
When it comes to carrot fried eggs, many people around me have never heard of them, let alone ate them. They all think that a carrotd egg from a guy who likes to eat with rice and “discovered” it's just a dark dish. But it doesn't seem to stop me from enjoying this dish today, and it really does. So, I've come to the point: not that you don't like this food, you just don't find it suitable for your taste. Well, let's have a taste of this dish today. Attention is also being paid to my “McKee's Table” micro-subscription number and to the more menus。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot fried eggs
1
Carrot washes clean silk. Take the leaves and cut the flowers。
2
Eggs scattered. There was a little bottom oil in the pan, it was six layers of heat, and the small and medium fire cooked the eggs and slipped into pieces. Shut the fire out of the spare。
3
The hot pot is oiled, it's six layers hot, it's in carrots, it's in fire until it's soft, it's a little bit of 13 fragrances, it's about half a minute. Put them in eggs, with a proper amount of salt, put them in onions, and turn them off。Carrot fried eggs Make Tips
Carrot's a little bit soft, so don't get soft. You can have a taste of it in the course of the fire, and if you feel like it, then you can put it in the eggs and the sauce。