Cheese and potatoes
By VicentaLakin
It's from the neighbors. It's a non-pesticide crop. It's not sweet. It's dry. So think about improving your taste. Potatoes are said to be better served with flue cheese, which is more expensive. I didn't want to hurt myself last time. This time it's just light cream. It's good。
Recipe Recommendations
- light cream 20g
- unsalted butter 24g
- milk appropriate amount
- sweet potato
- soft white sugar 10g
- mozzarella cheese appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Cheese and potatoes
1
Food map, potatoes are cooked to skin。
2
Scratch the potatoes with a crutches
3
Butter is melting
4
Add sugar and butter to the mashed potatoes
5
add light cream 20g
6
Add a proper amount of milk, a sense of hand, all the food. even
7
Put the tattered mashed potatoes in the bowl and flatten the surface
8
Put on the Masurila cheese
9
Into the lower middle of the oven, 200 degrees, up and down the fire, and for 20 minutes, the cheese melts。
10
Completed ChartCheese and potatoes Make Tips
1. Butter is used in salt-free butter. Two, sweetness can be based on personal preferences, fearing that sweetness will not be sugary, and not enough sweetness with more sugar. 3 The container entering the oven shall be high temperature resistant。