Pumpkinmus
By VicentaLakin
My niece often sees sweets in my letters, but she can't eat them. She said, "Can you bring it next time?" This season is when you eat pumpkins. So I made five pumpkin mousse cups this morning on the National Day and packed them in ice packs. But I didn't taste it myself. I did it again when I got back, and it felt so fine, but I felt sweet, but I took it to the office and my little colleagues liked it。
Recipe Recommendations
- light cream 150g
- pumpkin puree 165g
- gelatin powder 9g
- milk 150g
- soft white sugar 40g
- milk fragrance
- other
- several hours
- simple
Steps for Pumpkinmus
1
called glittin 8-9g
2
it's about 40 g ice water
3
Pumpkin feeder, cross knife
4
It's mud
5
Milk with little fire
6
♪ Into the soft glitting ♪
7
The milk fluid cools up to room temperature, pours into pumpkin mud, mixs evenly
8
Light cream, 150 grams. Add sugar
9
Send to 6-7
10
Take a third of the light cream into the pumpkin milk fluid and mix it evenly
11
Then we mix all the pumpkin milk and light cream, and we mix it evenly into mousse
12
They are filled in five cups and frozen in the fridge. Once it's condensed, just put mint leaves on it。Pumpkinmus Make Tips
One, I don't like too sweet sweet, so the use of sugar has decreased. If you like sweets, you can add sugar. 2. Breathing cream is used for animal cream. Animal butter is more subtle and light, and healthier。