raisin chocolate soft cookies
By VicentaLakin
This soft cookie, which does not use butter and eggs, increases the flavour with red sugar, replaces rum with irrigated raisins, has no irritating materials and is very suitable for vegetarians。
Recipe Recommendations
- low-gluten flour 100g
- brown sugar 40g
- raisins 30g
- chocolate beans 50g
- vegetable oil 50g
- salt 1/4 teaspoon
- baking powder 1 teaspoon
- hot water 50g
- sweetening
- baking
- ten minutes
- simple
Steps for raisin chocolate soft cookies
1
Prepare the material and prepare the backup. Red sugar and hot water are mixed, mixed to melt, become sugar water and cool it. The raisins were immersed half an hour early with appropriate water
2
Vegetable oil in the basin
3
And then you pour it into red sugar, and the salt is even
4
Plumbing powder mixed with low-banded flour
5
Scratch the flour and the vegetable oil mixture and become wet paste
6
In the chocolate beans
7
Then you pour in the dry raisins and mix
8
Split the face evenly on the grill, flatten the face with a spoon, and place it in a preheated oven, in the middle, with fire up and down for about 180 degrees and 12 minutes。raisin chocolate soft cookies Make Tips
One, cookies should not be roasted too long, otherwise the water will dry out the soft cookies. 2. Puffing is a necessary laxant for this cookie to get loose and cannot be omitted。