Garlic cheese and shrimp
By VicentaLakin
It's amazing. Does this roasted shrimp taste good on your fingertips? A lot of friends like shrimp. Always steaming. Are you tired? Remember the last time I shared with you about tin-paper shrimp? This time I've decided to add some freshness to the national day and make a Western toast -- garlic cheese and shrimp. It's simple, it's operational, it's perfect for home-made food, it can be the main course of a home dinner table. Don't miss out on friends who like shrimp
Recipe Recommendations
- fresh shrimp appropriate amount
- Minced green pepper appropriate amount
- cheese slices a
- salt appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Garlic cheese and shrimp
1
Garlic, pepper shreds, pepper powder, oil and salt
2
Shrimp washes and cuts its feet. Cuts its back with a knife or a scissors. Removes the line
3
Put the whole shrimp together with a bamboo sticker
4
I'll put the greasy in the shrimp back
5
They cut the cheese and stuffed it on the back of the shrimp
6
Put it in a pre-heat oven, 180 degrees up and down, 10-15 minutes
7
It's hot。