Black rice cake
By VicentaLakin
Black rice cakes, sweets, sweets, a lot of people like it, especially the little chubby friends. It's easy, it's easy enough for you to eat, to do it at home, to buy。
Recipe Recommendations
- low-gluten flour 75g
- black rice flour 125g
- yeast 3g
- White sugar or brown sugar 50g
- milk 220g
Steps for Black rice cake
1
The product is still delicate
2
It's all mixed, milked, unquantified, and water can be slowly added
3
The end state is not small, but it is not rare
4
In containers, it can be bowls, molds, fermentation
5
One hour fermentation
6
It's 15-20 minutes. If you use a six-inch cake for 20 minutes
7
Cool it, disembowel it。
8
Soft, warm, cold, different tastes。
9
Pure black rice cake! Dark purple redBlack rice cake Make Tips
tips 1: direct use of black rice powder. if you do not have it, use black rice to bubble it for 12 hours and grind it with a culinary machine. the amount of this sugar is low, sweet, sugary, plus. 3. the number of grams given below is only a reference, or may not be required, as it pleases, and the final state is not easy, but it is not too rare to go around and fall slowly. 4. although powdered, small sodas are safe additives, they feel like additives. i don't like them. you don't mind adding one, two g, to help ferment and make it more fermented。