Flowers
By VicentaLakin
Recipe Recommendations
- flour 500G
- shisanxiang 3g
- yeast powder 3g
- lard 3 scoops
- onion 30g
- chili powder 3g
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Flowers
1
Scratch -- we have to warm the water, and our hands don't feel too hot. A little softer would make the buns softer. The yeast powder can pour directly into the flour mix。
2
About 40-50 minutes。
3
Take a nice piece of noodles
4
I'll flatten it with a crutches
5
Put it in the salt of 13 onion pepper and a little pig oil
6
Roll it up
7
Cut the knife in the steam pan
8
The water evaporates for 7-8 minutes and the fire is off。Flowers Make Tips
When I was a kid, I ran a breakfast shop, and I've had my ears covered, and my buns and everything. This hair, if it's too hairy, can add a little bit of alkaline, a little bit of a spoon, just a little bit of water. If you add more alkaline, the buns will be bitter, absolutely unsavory。