Carrot handmade noodles
By MaciCassin
I feel like I haven't made hand-rolled noodles for a long time. Originally, I used to make hand-rolled noodles with eggs and dough. Today, I made a colorful noodle, which was made with carrot puree and dough. The taste is very good, better than noodles made with eggs.
Steps for Carrot handmade noodles
1
Wash the carrots and cut them into small pieces. Put it in a blender and add some water.
2
Stir for 50 seconds and form mud.
3
Add salt, carrot puree and dough to flour. Divide into two doses. Stir for 10 minutes.
4
Roll it into thin slices.
5
Sprinkle with millet flour and stack.
6
Cut into evenly wide sides.
7
Brush it up with your hand.
8
Pour water into the pan, bring to a boil, and add the noodles.
9
Boil the pan for 2 minutes and cook.
10
Pour into a bowl and serve with fried sauce.