The golden margarita
By VicentaLakin
It's a zero-failed delicious dessert, and it's simple without technical content, as long as the amount is right. You'll have to put your hands together or you'll fall down。
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for The golden margarita
1
Raw materials ready
2
Butter room softened with salt, sugar powder, mixed with mixer Status
3
The yolk sifted with a spoon, even with butter
4
Low powder, corn powder sifting and butter paste continue to mix evenly
5
Put it in the fridge for an hour
6
TAKE OUT THE NOODLES, SPLIT THEM INTO 13 GS, RUB THEM IN A SMOOTH LITTLE BALL, AND PUT THEM IN A BAKER WITH PAPER
7
The oven is 175 degrees warm for 10 minutes, flattens the ball with its thumb, don't push it too hard, or the lower part will be too thin
8
Stay in the cold and load, bite it down, smell it, smell it all over your mouth and never stop。