Old Beijing noodles
By VicentaLakin
Recipe Recommendations
- bean sprouts 50g
- cucumber 1 piece
- sweet sauce 150g
- garlic 3 petals
- diced pork belly 100g
- dried yellow sauce 100g
- noodles 500G
- onion appropriate amount
- aniseed 2 capsules
- sugar appropriate amount
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Old Beijing noodles
1
Five flowers of meat, wine, pickles of sauce, onions, garlic。
2
cucumber-cheese, make the dishes。
3
The bean sprouts are washed, the water is boiled, the bean sprouts pour into the fried water, and they are recovered in one minute as a spare。
4
Dry mayonnaise is put in the bowl and released in the hot water; then in the sweet sauce, the mix is even。
5
More oil is put in the pot, and the smell is blown out; the onion fragrance is put in; the fragrance is put in good meat, the fast-fried frying, and the fragrance is shrunk。
6
It's in mixed sauce, it's boiled, it's in sugar, it's in a little fire for about eight minutes, it's on the surface of the sauce, it's sticky, it's coming out. You're gonna have to skate while you're working on the sauce in case you sticky pot。
7
Cook noodles, they're boiled into bowls。
8
Everything's ready for dinner。
9
Spills of noodles, garlic, fried sauce, all of them。Old Beijing noodles Make Tips
You can add beans, beans, celery, radish in your heart. Add to personal preference..