The eggplant phoenix
By VicentaLakin
Every year in the past few years, our friends have given us a box of pineapple organic products, such as mussels, mushrooms, chickens, etc., and this one has a bag of pinetail fish; it reminds us that the fish that we sell in our halogenesis is dry: the chrysanthemum fish is very good, and I've stopped it that day; it's not that I can't eat it, but I want to drink it; it's too late for that day to say, "Well, I'm not a cat, or I'm still hungry."
Recipe Recommendations
- anchovies 125 grams
- canola oil appropriate amount
- liquor 1 scoop
- salt 1 teaspoon
- white sugar 3 tablespoons
- white sesame 1 small disc
- tomato sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for The eggplant phoenix
1
Get your food ready
2
Take a bath with warm water
3
Clean up the asphalt
4
More mustard oil pouring into the pot
5
Half the phoenix
6
Once it's gone, pick out the tar and continue to blow to the other half
7
We'll leave a little bottom oil when we're done
8
Add a little spoon of salt and a little bit of it. White Wine
9
When you're done with it, you spill it in white
10
Into the fried phoenix
11
Put it all in eggplant juice and turn it off
12
AbsolutelyThe eggplant phoenix Make Tips
1. This is a plumbfish, fresh water fish. 2. The blast is made with small fire and is too easy to explode. 3. A small amount of white wine (or wine) may be introduced。