shredded cabbage

By JosePfeffer

shredded cabbage
Before frying this dish, I had a long ideological struggle. I thought that it would be more fragrant if I added some fermented beans to stir-fry it, but I thought of someone always saying that I cooked miscellaneous dishes, so I gave up fermented beans. It's simple and has a pure taste.

Recipe Recommendations

  • cabbage 200 grams
  • garlic 200 grams
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for shredded cabbage

  • Make step 0
    1
    Prepare a small cabbage.
  • Make step 1
    2
    Wash cabbage and soak in light salt water for 5 minutes.
  • Make step 2
    3
    Drain the water and tear it into small pieces.
  • Make step 3
    4
    Pat the garlic and remove the skin.
  • Make step 4
    5
    Heat the pan with oil and saute the garlic until fragrant.
  • Make step 5
    6
    Add cabbage and stir fry.
  • Make step 6
    7
    Stir fry until cabbage is soft.
  • Make step 7
    8
    Add salt and season with soy sauce.

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