A chicken with a stick
By VicentaLakin
Eleven turns to Chongqing just returned. When I went to Chengdu last year, I ate a chicken, and I've never forgotten it. This trip to Chongqing ran into Liao Ji-chung, and quickly untangled it, and then came home in a hurry, and it tasted delicious。
Recipe Recommendations
- chicken legs two
- white sesame appropriate amount
- Jiang a
- rattan pepper oil a tablespoon
- soy sauce 2 spoons
- chili oil two tablespoons
- octagonal two
- cinnamon 5g
- pepper powder a spoonful
- onion a little
- garlic a little
- salt a little
- white sugar 10g
- balsamic vinegar a spoonful
- yellow wine 15ML
Steps for A chicken with a stick
1
Ginger slices. The chicken leg is washed and placed in the pan, with fresh water that does not pass the chicken leg, and is placed in an octagon, guacamole, onions, ginger tablets and yellow wine until the chicken leg is ripe, with a chopstick and not for long。2
Bleeding swigs are taken out of ice water。3
Cook chicken legs with cold soup。4
Chicken leg slices thin, easy to taste。5
Take a large spoon of cold chicken soup and mix it with raw, vinegar, sugar, sesame oil, vinegar oil, pepper oil, pepper powder, salt, garlic paste and spicy white sesame。6
The chicken leg code is in the plate, so I'll just put on the sauce. Adjusting to personal preferences。