Tiramisu
By VicentaLakin
Made a tiramisu cake very seriously for my dear! Thank you for all these years of sacrifice and sacrifice. I'm great! I love myself
Recipe Recommendations
- Muscarpine cheese 200g
- light cream 200g
- egg yolk of 2
- fine sugar 60g
- water 75g
- gelatin tablets 2.5 tablets
- finger biscuit appropriate amount
- coffee wine 50ML
- cocoa powder appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Tiramisu
1
The yolk shoots white with a hand-plug
2
Sugar and water boil to bubbles
3
I'll put the boiled sugar in the yolk
4
Keep hitting it with an egg-beater until it's even
5
Mascarpone is smooth
6
It's mixed with yogurt
7
The glitting tablets softened the ice, then the heat opened
8
The melted glitting drops into the cheese paste, evenly mixed
9
Creaming cream to flow, pouring into the cheese paste, evening it
10
Finger crackers, soak them in coffee wine, absorb alcohol, and then set them at the bottom of the container
11
One biscuit, one cheese paste, full of molds
12
Refrigerator freezes over the night, disembowels and sifts the right amount of cocoa powder, packs of cookies, tie ribbons and decorate
13
Decorate. It's much betterTiramisu Make Tips
i refer to the square of the kings, as many of them reflect, the cookies will float, as will the drink. but i can accept that a little decorative is pretty。