Family pickles
By VicentaLakin
They like to eat with salted eggs, crack a hole at the end of the salted egg, tear it out a little bit with chopsticks or little spoons, and taste it. We can't buy duck eggs in this place, we can replace them with big eggs. If you have enough salted, the yolk will come out as oil。
Recipe Recommendations
Steps for Family pickles
1
Two pots of kitchen paper covered with eggs
2
And then it's tanned all afternoon
3
Put the egg in the container, pour it into saturated salt water, put it on the lid, about three weeks。Family pickles Make Tips
1. Eggs whose shells are purified with a high level of alcohol are mainly for disinfection; secondly, sunbaths are also disinfected for eggs; and thirdly, salt water for pickles must be saturated and salty, otherwise the eggs are prone to deterioration。