Maskarpun raisin toast
By VicentaLakin
A box of mascapanes that had all the ideas for it, bread. I didn't expect the operation to be unsealed and frozen. Without that, Maskarpun would not have been able to make it, and it would have been a real mess. It would be nice to quickly change thinking, and the wounded Maskapen can't recover a silky sense of smoothness, rubbing it in the face, turning it into bread. Just a glimpse of Maskapen's toast. Find it. Half a pound of noodles, a bakery version, thinking about turning the bakery into a oven, making two little toasts, eating one, delivering one. I was wondering when I was preparing the material. I've lost my head, and suddenly I've lost my senses, so I'll just have a baker version。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Maskarpun raisin toast
1
Material: 220 grams of high-banded powder, 30 grams of whole wheat, 62 grams of mascarpén cheese, 90 grams of milk, 2 egg yolk, 18 grams of fine sugar, 3 grams of salt, 3 grams of dry yeast, 15 grams of butter, 30 grams of raisins
2
Throw cheese, milk, yolk, sugar, salt, butter into the bread can
3
Pour two flours。
4
Scratch the flour and fill it with yeast。
5
Put it in a toaster, choose a soft omelet, set it to medium burn, 500 grams
6
Start it, the bread machine starts to mix。
7
When the tone is up, the cover is out, the raisins are down, the lid is covered, and the bread machine continues to work。
8
Bread's done. Bread's out. Bread baked out。
9
Bring up the bread bucket
10
Bring up the bread bucket
11
Go out to the bread, hang the hanger。
12
Go out to the bread, hang the hanger。
13
Cool the slices。
14
Cool the slices。Maskarpun raisin toast Make Tips
Maskapen can be replaced with cream cheese or cream. If you don't like the whole wheat, you can change it all to high-band powder. Bread procedures need to be chosen according to the actual situation of the bakery。