Red bean baked pastry
By VicentaLakin
Recipe Recommendations
- eggs one
- glutinous rice flour 125 grams
- coconut milk 160ml
- milk 50ML
- red bean appropriate amount
- sugar 30ML
- corn oil 30ML
- sweetening
- roast
- several hours
- simple
Steps for Red bean baked pastry
1
The oven preheats 160 degrees. Put all the material in a big bowl。
2
Smash even。
3
Put oil inside the bowl and pour half the paste. Put it in the oven for 10 minutes until the skin gets hard。
4
Take out a layer of red beans and pour it into the rest of the paste and put it in the oven for 40 to 50 minutes。