Egg dumplings
By VicentaLakin
The Shanghaiers used to like making egg dumplings at their homes
Recipe Recommendations
- salty and fresh
- other
- several hours
- ordinary
Steps for Egg dumplings
1
Eggs of food, meat, onions. The meat is made of black pepper, salt, raw smoke, starch mix for 10 minutes
2
Onions wash and cut flowers
3
Pour the cut onions into the pickled meat. even
4
I put eggs in the bowl
5
Spread the eggs
6
The broken eggs are filtered with a leak
7
Prepare stainless steel spoons and brushes
8
Get all the food and tools ready. Okay
9
Put the spoon on the gas stove
10
With a brush and a spoon of oil, so that the egg fluid doesn't touch the spoon. Move
11
After pouring the extra oil back into the bowl, pour a little more egg fluid into the spoon. Medium
12
Scrambling on the gas stove slowly fills the whole spoon with egg fluid
13
When you're ready, put the pickled meat in the front of the egg
14
With a little spoon, you're going softly to put the lid over the meat
15
With a small spoon, light pressure on the edge of the egg skin
16
Put a spoon on the fire and put a little spoon back and forth and put a light pressure on both sides to stick together and wrap the meat in it
17
One after the other, put it on the plate
18
The egg dumplings are raw, so they can't eat. They have to burn again