Homemade fruit cans
By VicentaLakin
I can't finish my fruit! Instead of wasting it, I'll make a sweet, sour fruit can
Recipe Recommendations
- pineapple half a
- boiling water appropriate amount
- rock sugar
- sweet and sour
- steamed
- half an hour
- simple
Steps for Homemade fruit cans
1
Pineapple wash cleans small pieces of water, dry water spares; and boils open water to cool back glass seals into open pots, disinfects2
put pineapple in the bottles on average, add ice sugar and inject water3
Put the bottle cap on the bottle, not button it; then put the fruit cans on the steam pan with cold water4
It's burning and turning
5
Open the lid! Tighten the lids off the cloth
6
It tastes better when it coolsHomemade fruit cans Make Tips
1. It should not be too long! Otherwise, the taste of fruit will be affected. The can failed. The fruit can. After first cooling, the caps are drawn to the jars so that the cans are not susceptible to deterioration. Other fruits can be made as well (pears, pears, peaches, etc.), and sweetness can be adjusted as it is simple。