Frogs
By VicentaLakin
Cowfrogs are born in the United States of America as a larger frog called oxfrogs because of their loud voice; oxfrogs are a very economically efficient frog, with high food value and fresh meat. At the same time, the bullfrog is a medium of high medicinal value: it is the function of remediating people with poor digestive functions or excess stomach acids, who are most likely to eat the flesh of the frog, who are in poor health or who are ill, and who have a high nutritional value; it is also the function of promoting human blood, energy, vibrancy, dysentery and abating. My kid is a little hot, and he likes to eat herbs, so I'm gonna buy him a bunch of bullfrogs, so he can clear the fire and fight the poison
Recipe Recommendations
- onion one
- Bullfrog 600 grams
- canola oil appropriate amount
- onion ginger a little
- cooking wine appropriate amount
- salt 1 scoop
- white sugar 1 teaspoon
- dried chili of 2
Steps for Frogs
1
Get your food ready. Fresh bullfrog weighs it and asks the merchants to do it for slaughter and skin-skinning
2
Pick a white ointment on the spine with toothpicks. Objects
3
When you're done, clean it up
4
Cut off the small pieces
5
Onion slice spare
6
It's hot and fragrance
7
And when the oil drops into the onion slices, it's full
8
Put it in a bullfrog
9
It's a big fire
10
Put it in a spoon of salt
11
Just a little bit of it
12
Rewinding onion chips
13
Finally, with a little sugar, it's off fireFrogs Make Tips
One, the bull frog needs to pick a white ointment on the spinal column with toothpicks to prevent poisoning or gastrointestinal inflammation