Buttered bread
By VicentaLakin
This bread is very soft and fragrance because of the light cream。
Recipe Recommendations
- high-gluten flour 250 grams
- eggs one
- pure milk 80 grams
- light cream 50 grams
- butter 20 grams
- dry yeast 3 grams
- ham sausage 1 piece
- white sesame a little
- fine sugar 40 grams
- salt 1 gram
- milk fragrance
- roast
- several hours
- simple
Steps for Buttered bread
1
All pasta materials other than butter are put into the bread machine in the order of liquids and powders, starting a meta-program。
2
After the completion of the one-faced procedure, a softened butter is placed and a one-faced programme is initiated。
3
This is when the expansion phase is reached。
4
The basic fermentation, which is twice as large。
5
Take out the exhaust and split it into 20 equals。
6
Rounded the noodles, and a single number of each of the five pieces was placed in a 4-inch non-clause model。
7
And then put the ham in the entrails and made them into fragrances。
8
fermented twice in warm and wet。
9
The fermentation was 1.5 times larger, with an egg liquid on the surface and white sesame on the surface。
10
Delivery to the pre-heated mid-level of the oven, up and down 180 degrees, 25 minutes (covered with tin paper after colour)。
11
You can eat when you're cold。
12
It's soft and delicious。Buttered bread Make Tips
Please adjust the temperature according to the spleen nature of the oven; reserve a small amount of egg brush surfaces; flour is of a different water intake and saves 10 grams of pure milk first; if the pasta sticky hands can be rounded up with a little bit of edible oil or a little bit of high powder resistant; because I am a direct roaching model, the loose steps are omitted, using a three-cannon 4-inch non-sticked burger mold。