Sesame crispy
By SunnyLynch
The fragrant and crispy sesame cake is baked. Come and try it ~, of course, let it cool and eat it ~
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Sesame crispy
1
Melt butter into liquid, add egg whites and mix well slightly.
2
Add sugar and stir well.
3
Sieve in the flour and lactone mixture and mix slightly.
4
Pour in white sesame seeds.
5
Grasp dough into dough and let relax for 20 minutes.
6
Sprinkle a little flour on the panel, rub long and cut into small pieces.
7
Roll it into pancakes.
8
Drain on a baking sheet and place in a preheated oven at 170 degrees C for 6-8 minutes.Sesame crispy Make Tips
1. Roll it thinly and bake evenly, the crisper it will be. 2. When baking, the color will start to change from all directions. Pay attention to temperature adjustment and don't burn it. 3. After roasting, simmer it in the oven for a while to make it crispy and color more balanced ~4. This product is sweet, and if you want to make it original or salty, you will have a unique flavor. If you are interested, you can try ~5. Simple and healthy snacks, definitely worth a try!