Salt-water peanuts
By VicentaLakin
Salt-water peanuts are a cold dish, and many people order it when they treat their guests, and, of course, many cook when they are bored at home. Why not make it safe and healthy at home? I'm a good friend in a small position who can be consulted in the production process
- slightly spicy
- cook
- ten minutes
- simple
Steps for Salt-water peanuts
1
A pound of peanuts with fresh shells
2
If there's mud in the peanut shells, you can put some flour in the water, and you can soak it in the peanuts for a little while
3
Use your hands to squeal the wash of peanuts so they can taste
4
Put the peanuts in the pot, add a proper amount of water, add three spoons of salt, crush the centipede into the peanuts, boil the lids open, turn the fire into a half hour
5
Then two hours from the fire, you can eat
6
I'm a good friend in a small position who can be consulted in the production processSalt-water peanuts Make Tips
If there is sludge in the peanut shells, flour can be added to the water, so that it can be immersed in peanuts for a little while, and it can be washed clean with a little bit more salt; 2 or more salt should be added and boiled for two hours in order to make the peanuts taste better and taste more salt; 3 or, if you do not finish it, you can dry it up, make it salty peanuts, make it more fresh。