I'll bet you that
By VicentaLakin
It's not too much for the rich gelatinic protein
Recipe Recommendations
- duck's paw 500 grams
- duck wings 500 grams
- Pi County bean paste 3 spoons
- rock sugar a little
- grass fruit a
- soy sauce a little
- cinnamon a little
- pepper a spoonful
- octagonal the 2
- laobai dry wine 3 spoons
Steps for I'll bet you that
1
Two hours of immersion for ducks
2
Cut the water in the middle of the toenails 2 wing and boil it with 3 spoons and wash it for about 3 minutes
3
Hot spoons with pork oil and onions of chili peppers and octopus platinum sauce and a little fire, and then ducks and ducks
4
I'll put ducks in hot water without having ducks in a small piece of ice cream and a omelet oil, and I'll put a little pig oil in it when there's not much left in the soup
5
Completed ChartI'll bet you that Make Tips
A little fire is better if you don't let the material burn it with water and fire with fire