Su Jia-joon
By VicentaLakin
After a long break, let's get a vegan to the stomach. Vegetables, fresh nutrition, green food. Eating more vegan is good for health — for the good of the vegan. It's a beautiful pleasure to have the carrots, the potatoes and the soybeans turned together。
Recipe Recommendations
Steps for Su Jia-joon
1
(a) Be ready so that vegans, carrots, pelts, potatoes, slices, salt water immersed for three minutes, beans purified
2
Hot pots, oil pouring, fried carrots ripe
3
(a) Eight full-blown bean grains
4
(b) Cracked potatoes
5
Put carrots and beans in the pot
6
It's good to have salt, and it's good to have it allSu Jia-joon Make Tips
1. Potatoes shall be immersed in water for three minutes; 2. carrots cut small grains with a sense of hierarchy; 3. carrots and beans shall not be cooked, lest one of them be too ripe