♪ Sugar pickle ♪
By VicentaLakin
Jealousy radish, a simple, sour, appetizer。
Recipe Recommendations
- small carrot 250g
- salt 1 scoop
- rock sugar 2 blocks
- vinegar 150g
- salty and fresh
- mix
- ten minutes
- simple
Steps for ♪ Sugar pickle ♪
1
Little carrots clean, cut the tail. Is it like a pretty little drum
2
Slap the radishes with a knife, add the salt to the flat
3
When the radish comes out, the salt comes out. Find a bottle that can be sealed, put in vinegar and ice cream, put in a pickled carrot, mix it evenly, put it in the fridge for the night, and eat it tomorrow. The water's all red, and it tastes sour, and it's a simple appetizer。